Encouraging the use of proteinrich foods John Fridthjof

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Material type: Text

TextPublication details: Rome Food and Agriculture Organization 1962Description: x, 103p. : ill.; 23cmDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University	LISC	591.61 FAO (Browse shelf(Opens below))	Available		27269

Total holds: 0

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Previous	581.64 FAO World coffee survey	591.15 WIL Introduction to animal husbandry in the tropics.	574.191 WHI Biological physics	591.61 FAO Encouraging the use of proteinrich foods	591.61 FAO Freezing and irradiation of fish	634.9 FAO Introduction to planning forestry development	581.61 FAO Maize and maize diets : a nutritioral survey	Next

reprinted 1974

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