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1.
Report on a pilot study on the methodology of conservation of forest genetic resources by
  • Food and Agriculture Organization of the United Nations
Material type: Text Text
Publication details: Rome Food and Agriculture Organization 1975
Availability: Items available for loan: North Eastern Hill University (2)Call number: DB333.750601 FOO, ...
2.
Amino-acid content of food and biological data on proteins by
  • Food and Agricultural Oraganisation
Material type: Text Text
Publication details: Rome Food and Agricultural Organisation 1970 [reprinted 1972]
Availability: Items available for loan: North Eastern Hill University (1)Call number: 547.75 FAO.
3.
Financial assistance policies and administration for fishery industries E.S. Holliman by
  • Holliman, E.S
Series: FAO fisheries studies;no.11
Material type: Text Text
Publication details: Rome FAO 1962
Availability: Items available for loan: North Eastern Hill University (1)Call number: 591.61 HOL.
4.
Visual aids in nutirtion education : a guide to their preparation and use Alan C. Holmes by
  • Holmes, Alan C
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1968
Availability: Items available for loan: North Eastern Hill University (1)Call number: 591.5 HOL.
5.
Fruits and vegetables in West Africa by H. D. Tindall by
  • Tindall, H. D
Material type: Text Text
Publication details: Rome FAO 1965 [reprinted 1971]
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.610966 TIN.
6.
Wheat in human nutrition W. R. Aykroyd and Joyce Doughty by
  • Aykroyd, W. R
  • Doughty, Joyce
Series: F.A.O. nutritional studies; no.23
Material type: Text Text
Publication details: Rome Foood and Agriculture Organisation 1970
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.53 AYK.
7.
Mannual of methods in fisheries biology compiled by T. Laevastu by
  • Laevastu, T
Series: FAO manuals in fisheries science; no.1
Material type: Text Text
Publication details: Rome FAO 1965
Availability: Items available for loan: North Eastern Hill University (1)Call number: 639.2 LAE.
8.
Audio-visual aids for cooperative education and training C.N. Botham by
  • Botham, C.N
Series: FAO Agricultural development paper, no.86
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1975
Availability: Items available for loan: North Eastern Hill University (1)Call number: 591.5 BOT.
9.
Surface irrigation L. J.Booher by
  • Booher, L. J
Material type: Text Text
Publication details: Rome FAO 1974
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.5264 BOO.
10.
Nutrition in relation to agricultural production I.S. Dema by
  • Dema, I.S
Material type: Text Text
Publication details: Rome Food & Agricultural Organisation of the United Nations 1965
Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.10966 DEM.
11.
Increasing food production through education, research and extension C.W. Chang by
  • Chang, C.W
Series: Freedom from Hunger Campaign Basic Studies Series; no.9
Material type: Text Text
Publication details: Rome F.A.O. 1963
Availability: Items available for loan: North Eastern Hill University (2)Call number: 581.6 CHA, ...
12.
Financial assistance schemes for the acquisition or improvement of fishing craft by C. Beever and K. Rund by
  • Beever, C
  • Rund, K
Series: FAO fisheries study; no.9
Material type: Text Text
Publication details: Rome FAO 1960
Availability: Items available for loan: North Eastern Hill University (1)Call number: 591.61 BEE.
13.
Operational efficiency of agricultural cooperatives in developing countries. by Eberhard Dulfer. by
  • Dulfer, Eberhard
Series: FAO agricultural development paper.no 96
Material type: Text Text
Publication details: Rome. FAO. 1974
Availability: Items available for loan: North Eastern Hill University (1)Call number: 338.1 DUL.
14.
Manual of fumigation for insect control H.A.U. Manro by
  • Manro, H.A.U
Series: F.A.O agricultural studies; no. 79
Edition: 2nd. ed.
Material type: Text Text
Publication details: Rome F.A.O 1969
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.5 MON.
15.
Manual of methods for fish stock assessment J.A.Gulland by
  • Gulland,J.A
Series: FAO mannuals in fisheries sciences;no 4
Material type: Text Text
Publication details: Rome Food and Aricultural Organisations of the United Nations 1969
Availability: Items available for loan: North Eastern Hill University (1)Call number: 591.61 GUL.
16.
Colorie requirements by
  • Food and Agriicultural Orginisation
Series: F A O nutritional studies, no. 15
Material type: Text Text
Publication details: Rome F A O 1975
Availability: Not available: North Eastern Hill University: Checked out (1).
17.
Emerging diseases of animals by
  • Food and Agricultural Orginization
Series: Food and agricultural orginization agriculture studies; no.61
Material type: Text Text
Publication details: Rome Food and Agriculture Orginization of the United Nations 1968
Availability: Items available for loan: North Eastern Hill University (1)Call number: 591.2 FAO.
18.
Extension United Nation
Material type: Text Text
Publication details: Rome Food and Agriculture Orginization 1970
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.5 EXT.
19.
Farm water management seminar manila by
  • Food and Agriculture Orginization
Series: Irrigation and draninage paper; no.12
Material type: Text Text
Publication details: Rome Food and Agriculture Orginization 1972
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.5 FAO.
20.
Fertilizers and their use , a pocket guide for extension officers by
  • Food and agriiculture orginization
Edition: 2nd ed.
Material type: Text Text
Publication details: Rome Food and Agriculture Orginization of the United Nations 1970
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.5 FAO.
21.
Fishery commodities by
  • Food and Agriculture Orginization
Series: Yearbook of the fishery statistics; no.27
Material type: Text Text
Publication details: Rome Food and Agriculture Orginization of the United Nations 1968
Availability: Items available for loan: North Eastern Hill University (1)Call number: 597.00212 FAO.
22.
Food aid and education by
  • Food and Agriculture Orginization
Series: World food program studies; no.6
Material type: Text Text
Publication details: Rome Food and Agriculture Orginization of the United Nations 1965
Availability: Items available for loan: North Eastern Hill University (1)Call number: 613.2 FAO.
23.
Food and nutrition education in the primary school by
  • Food and Agriculture Orginization
Series: FAO nutritional studies; no. 25
Material type: Text Text
Publication details: Rome Food and Agriculture Orginization of the United Nations 1973
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.53 FAO.
24.
Forest genetic resources by
  • Food and Agriculture Orginization
Material type: Text Text
Publication details: Rome Food and Agriculture Orginization of the United Nations 1975
Availability: Items available for loan: North Eastern Hill University (1)Call number: 582.16015 FAO.
25.
Forest tree seed directory by
  • Food and Agriculture Orginization
Material type: Text Text
Publication details: Rome Food and Agriculture Orginization of the United Nations 1975
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.025 FAO.
26.
Handbook on fish in the Indo-Pacfic region by
  • Food and Agriculture Orginization
Series: F A O fisheries biology technical paper; no.14
Material type: Text Text
Publication details: Rome Food and Agriculture Orginization of the United Nations 1962
Availability: Items available for loan: North Eastern Hill University (1)Call number: 591.61 FAO.
27.
Hortticulture in the Medeterranean area : outlook for production and trade by
  • Food and Agriculture Organization
Series: Commodity bulletin series; 42
Material type: Text Text
Publication details: Rome Food and Agriculture Orginization of the United nations 1968
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.61 FAO.
28.
Joint FAO/WhO expert committee on brucellosis : fifth report by
  • Food and Agriculture Orginization
Series: F A O agriicultural studies; no. 85 & W.H.O technical report series; no.646
Material type: Text Text
Publication details: Rome Food and Agriculture Orginization of the United Nations 1971
Availability: Items available for loan: North Eastern Hill University (1)Call number: 616.957 FAO.
29.
Joint FAO/WHO expert committee on milk hygine : third report by
  • Food and Agriculture Organization
Series: F A O agricultural studies; no. 83 and W.H.O technical report series; no. 453
Material type: Text Text
Publication details: Rome Food and Agriculture Orginization of the United Nations 1970
Availability: Items available for loan: North Eastern Hill University (1)Call number: 637.1 FAO.
30.
Joint FAO/WHO expert committee on nutrition by
  • Food and Agriculture Orginization
Series: FAO nutrition meetings report series; no. 42 & WHO technicla report series; no.337
Material type: Text Text
Publication details: Rome Food and Agriculture Orginization of the United Nations c1967
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.53 FAO.
31.
Keeping chickens by
  • Food and Agriculture Orginization
Series: Better farming series; no.15
Material type: Text Text
Publication details: Rome Food and Agriculture Orginization of the United Nations 1970
Availability: Items available for loan: North Eastern Hill University (1)Call number: 591.61 FAO.
32.
Means of adjustment of dairy supply and demand by
  • Food and Agriculture Orginization
Series: Commodity bulletin series; no.37
Material type: Text Text
Publication details: Rome Food and Agriculture Orginization of the United Nations 1963
Availability: Items available for loan: North Eastern Hill University (1)Call number: 591.6 FAO.
33.
Pesticide residues in food : report of the 1968 joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues by
  • Food and Agricultural Orginization
Series: FAO agricultural studies; no.78 and WHO technical report series; no.417
Material type: Text Text
Publication details: Rome Food and Agricultural Orginization of the UnitedNations 1969
Availability: Items available for loan: North Eastern Hill University (1)Call number: 614.5993 FAO.
34.
Pollution : an international problem for fisheries by
  • Food and Agriculture Orginization
Series: World food probllems; no. 14
Material type: Text Text
Publication details: Rome Food and Agricultural Orginization 1971
Availability: Items available for loan: North Eastern Hill University (1)Call number: 591.5 FAO.
35.
Poultry feeding in topical and subtopical countries by
  • Food and Agricultural Orginization
Series: F A O agricultural development paper ; no.82
Material type: Text Text
Publication details: Rome Food and Agricultural Orginization of the United Nations 1965
Availability: Items available for loan: North Eastern Hill University (1)Call number: 591.5 FAO.
36.
Practical parasitology : general laboratory techniques and parasitic protozoa by
  • Food and Agriculture Orginization
Material type: Text Text
Publication details: Rome Food and Agricultural Orginizatrion of the United Nations [19-?]
Availability: Items available for loan: North Eastern Hill University (1)Call number: R 591.524028 FAO.
37.
Processed fruit and vegetables, trends in world production and trade of citrus product, canned peaches and apricots and tomato products by
  • Food and Agricultural Orginization
Series: Commodity bulletin series; no.47
Material type: Text Text
Publication details: Rome Food and Agricultural Orginization of the United Nations 1970
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.64 FAO.
38.
Protein requirements by
  • Food and Agricultural Orginization
Series: F A O nutrition meetings report series; no.37
Material type: Text Text
Publication details: Rome Food and Agricultural Orginization of the United Nations 1965
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.192 FAO.
39.
Recommended international tolerances for pesticides residues by
  • Food and Agricultural Orginization
Series: Joint F A O/W H O foor Standarts programme series ; no .2
Material type: Text Text
Publication details: Rome Food and Agricultural Orginization of the United Nations 1970
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.192 FAO.
40.
Report of the fourth inter-African conference on food and nutrition by
  • Food and Agricultural Orginization
Series: F A O nutrition meetings report series ; no.33
Material type: Text Text
Publication details: Rome Food and Agricultural Organization of the United Nations 1963
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.53 FAO.
41.
Report of the fourth sessions of the Indian Ocean Fishery Commission, Mombase, Keneya, 21-25 July 1975 by
  • Food and Agricultural Orginization
Series: FAO Fisheries report ; no.166
Material type: Text Text
Publication details: Rome Food and Agricultural Organization of the United Nations 1975
Availability: Items available for loan: North Eastern Hill University (1)Call number: 591.61 FAO.
42.
Report of the joint FAO/WHO technical meeting on methods of planning and evolution in applied nutrition programs by
  • Food and Agriculture Organization
Series: FAO nutrition meetings report series ;no.39 & WHO technical report series; no.340
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1968
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.53 FAO.
43.
Report of the joint symposium on industrial feeding and canteen management in Europe by
  • Food and Agricultural Organization
Series: F A O nutrition meetings report series ; no.36
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1965
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.53 FAO.
44.
Report of the nutrition committee for South and East Asia by
  • Food and Agriculture Organization
Series: F A O nitrition meetings report series; no.14
Material type: Text Text
Publication details: Rome Food and Agricultural Organization of the United Nations 1957
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.53 FAO.
45.
Report of the symposium on eduation and training in nutrition in Europe by
  • Food and Agriculture Organization
Series: F A O nutrition meetings report series ; no.26
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1960
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.53 FAO.
46.
Report of fish toxicity testing procedures by
  • Food and Agriculture Organization
Series: EIFAC technical papers; no.24
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1975
Availability: Items available for loan: North Eastern Hill University (1)Call number: 597.0028 FAO.
47.
Rural training techniques by
  • Food and Agriculture Organization
Series: F A O agricultural development paper; no.68
Material type: Text Text
Publication details: Rome Food and Agricultural Organization of the United Nations 1960
Availability: Items available for loan: North Eastern Hill University (1)Call number: 675.23 FAO.
48.
Soil : conserving the soil impraving the soil by
  • Food and Agricultur Organization
Series: Better farming series; no.10
Material type: Text Text
Publication details: Rome Food and Agricultural Organization of the United Nations 1970
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.5 FAO.
49.
Soil : how the soil is made up by
  • Food and Agriculture Organization
Series: Better farming series; no.7
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1970
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.5 FAO.
50.
Soil : the living soil, working the soil by
  • Food and Agriculture Organization
Series: Better Farming series; no. 8
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1972
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.5264 FAO.
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