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Encouraging the use of proteinrich foods John Fridthjof

By: Contributor(s): Material type: TextTextPublication details: Rome Food and Agriculture Organization 1962Description: x, 103p. : ill.; 23cmDDC classification:
  • 591.61 FAO
Item type:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University LISC 591.61 FAO (Browse shelf(Opens below)) Available 27269
Total holds: 0

reprinted 1974

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