Drying technologies for foods : fundamentals and applications edited by Prabhat K. Nema, Barjinder Pal Kaur & Arun S. Mujumdar

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TextLanguage: English Publication details: Boca Raton : CRC Press; 2019Description: xvii, 771p.; ill.; tables.; graph.; 26 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	Deen Dayal Upadhyay Community College, Deen Dayal Upadhyay Community College	DEEN DAYAL UPADHYAY COMMUNITY	664.0284 DRY (Browse shelf(Opens below))	Available		495013

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