Drying technologies for foods : fundamentals and applications (Record no. 182875)

MARC details
000 -LEADER
fixed length control field 00631nam a22001817a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-1-138-73308-4
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23rd ed.
Classification number 664.0284
Item number DRY
245 ## - TITLE STATEMENT
Title Drying technologies for foods : fundamentals and applications
Statement of responsibility, etc edited by Prabhat K. Nema, Barjinder Pal Kaur & Arun S. Mujumdar
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton :
Name of publisher CRC Press;
Year of publication 2019
300 ## - PHYSICAL DESCRIPTION
Number of Pages xvii, 771p.; ill.; tables.; graph.;
Dimensions 26 cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food- Drying-- Equipment and supplies
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nema, Prabhat K. (ed.)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kaur, Barjinder Pal (ed.)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mujumdar, Arun S. (ed.)
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier www.crcpress.com
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
      DEEN DAYAL UPADHYAY COMMUNITY North Eastern Hill University Deen Dayal Upadhyay Community College, Deen Dayal Upadhyay Community College 24/09/2024 664.0284 DRY 495013 Books