Normal view MARC view ISBD view

Drying technologies for foods : fundamentals and applications

Drying technologies for foods : fundamentals and applications edited by Prabhat K. Nema, Barjinder Pal Kaur & Arun S. Mujumdar - Boca Raton : CRC Press; 2019 - xvii, 771p.; ill.; tables.; graph.; 26 cm

ISBN: 978-1-138-73308-4

Subjects--Topical Terms:
Food- Drying-- Equipment and supplies

Dewey Class. No.: 664.0284 / DRY

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)