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Principles of microbiology; for students of food technology by Thelma Parry and Rosa Pawsey.

By: Contributor(s): Material type: TextTextPublication details: London: Hutchinson, 1973.Description: x, 153 p. illus. 25 cmISBN:
  • 0091147409
  • 0091147417
Subject(s): DDC classification:
  • 576 PAR
Item type:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University General Stacks ZOOLOGY 576 PAR (Browse shelf(Opens below)) Available 25238
Total holds: 0

Includes index.

Bibliography: p. 142.

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