Principles of microbiology; (Record no. 167486)

MARC details
000 -LEADER
fixed length control field 00700cam a2200229 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0091147409
-- 0091147417
040 ## -
-- DLC
-- DLC
-- DLC
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576 PAR
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Parry, Thelma J.
245 10 - TITLE STATEMENT
Title Principles of microbiology;
Remainder of title for students of food technology
Statement of responsibility, etc by Thelma Parry and Rosa Pawsey.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London:
Name of publisher Hutchinson,
Year of publication 1973.
300 ## - PHYSICAL DESCRIPTION
Number of Pages x, 153 p.
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
General subdivision Microbiology.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food handling.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food microbiology.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food poisoning.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pawsey, Rosa K.,
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
      ZOOLOGY North Eastern Hill University North Eastern Hill University General Stacks 03/09/1975 576 PAR 25238 Books