Principles of microbiology;

Parry, Thelma J.

Principles of microbiology; for students of food technology by Thelma Parry and Rosa Pawsey. - London: Hutchinson, 1973. - x, 153 p. illus. 25 cm.

Includes index.

Bibliography: p. 142.

0091147409 0091147417


Food--Microbiology.
Food handling.
Food microbiology.
Food poisoning.

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