Studies on the microbiology of traditional fermented soybean foods of North-East India

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TextPublication details: Shillong Department of Biotechnology & Bioinformatics 2012Description: 150p.:ill.;28cm. AbstractDDC classification:

Dissertation note: Ph.D

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Thesis	North Eastern Hill University Dissertation & Thesis	BIO-TECHNOLOGY	664.024095416 (Browse shelf(Opens below))	Not for loan		104509

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Previous	DS 616.99431060724 KUR Loss of heterozygosity at chromosome 4q27 and 3p14 regions and methylation and/or expression status of selected tumor suppressor and check-point genes in betel-nut induced human and mouse tumor samples	DS 634.7720954164 LAM Molecular characterization of musa species (musaceae) with special emphasis on section eumusa from Meghalaya	664.024095416 Screening and characterization of exopolysaccharide producing lactic acid bacteria associated with fermented foods of North-East India	664.024095416 Studies on the microbiology of traditional fermented soybean foods of North-East India

Ph.D

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