Studies on the microbiology of traditional fermented soybean foods of North-East India (Record no. 160505)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00425nam a22001217a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024095416 |
| Item number | THO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Thokchom, Sharmila |
| 245 ## - TITLE STATEMENT | |
| Title | Studies on the microbiology of traditional fermented soybean foods of North-East India |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Shillong |
| Name of publisher, distributor, etc | Department of Biotechnology & Bioinformatics |
| Date of publication, distribution, etc | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 150p.:ill.;28cm. |
| Accompanying material | Abstract |
| 502 ## - DISSERTATION NOTE | |
| Degree type | Ph.D |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Joshi, S. R., Supervisor/Guide |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | BIO-TECHNOLOGY | North Eastern Hill University | North Eastern Hill University | Dissertation & Thesis | 09/02/2015 | 664.024095416 | 104509 | 09/02/2015 | Thesis |