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Studies on the microbiology of traditional fermented soybean foods of North-East India

By: Contributor(s): Material type: TextTextPublication details: Shillong Department of Biotechnology & Bioinformatics 2012Description: 150p.:ill.;28cm. AbstractDDC classification:
  • 664.024095416 23rd. THO
Dissertation note: Ph.D
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Thesis Thesis North Eastern Hill University Dissertation & Thesis BIO-TECHNOLOGY 664.024095416 (Browse shelf(Opens below)) Not for loan 104509
Total holds: 0

Ph.D

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