Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973 / edited by J. G. Carr, C. V. Cutting, and G. C. Whiting.

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TextPublication details: London ; New York : Academic Press, 1975.Description: xv, 415 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University General Stacks	CHEMISTRY	576.163CAR (Browse shelf(Opens below))	Available		40648

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Previous	575.1 KLU Concepts of genetics	575.1 LEW Genes V	575.12 HAR Gene action	576.163CAR Lactic acid bacteria in beverages and food :	577.14 MAN Fundamentals of environmental and toxicological chemistry : sustainable science	581.1 MEY Introduction to plant physiology	581.133 POS The chemistry and biochemistry of nitrogen fixation/	Next

Includes bibliographies and indexes.

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