Specifications for the identity and purity of food additives and their toxicological evalution : emulsifiers, stablitizers, bleeching and maturing agents (Record no. 21701)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00481nam a2200109 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 574.1929 |
| Item number | FAO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Food and Agriculture Organization |
| 245 ## - TITLE STATEMENT | |
| Title | Specifications for the identity and purity of food additives and their toxicological evalution : emulsifiers, stablitizers, bleeching and maturing agents |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome |
| Name of publisher, distributor, etc. | Food and Agriculture Organization of the United Nations |
| Date of publication, distribution, etc. | 1964 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 189p.; 23cm.- |
| 490 ## - SERIES STATEMENT | |
| Series statement | FAO nutrition meetings report series; no.35 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| North Eastern Hill University | North Eastern Hill University | 24/11/2011 | 574.1929 FAO | 27281 | 24/11/2011 | 24/11/2011 | Books |