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Specifications for the identity and purity of food additives and their toxicological evalution : emulsifiers, stablitizers, bleeching and maturing agents

Food and Agriculture Organization

Specifications for the identity and purity of food additives and their toxicological evalution : emulsifiers, stablitizers, bleeching and maturing agents - Rome Food and Agriculture Organization of the United Nations 1964 - 189p.; 23cm.- - FAO nutrition meetings report series; no.35 .

Dewey Class. No.: 574.1929 / FAO

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