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Specifications for the identity and purity of food additives and their toxicological evalution : emulsifiers, stablitizers, bleeching and maturing agents

By: Material type: TextTextSeries: FAO nutrition meetings report series; no.35Publication details: Rome Food and Agriculture Organization of the United Nations 1964Description: 189p.; 23cm.-DDC classification:
  • 574.1929 FAO
Item type:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University LISC 574.1929 FAO (Browse shelf(Opens below)) Available 27281
Total holds: 0

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