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Essentials of professional cooking by Wayne Gisslen

By: Material type: TextTextPublication details: New Jersey John Wiley c2004Description: xiv,562p. : col.photo. ; 22cmISBN:
  • 0-471-20202-9
Subject(s): DDC classification:
  • 641.5 GIS
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University HOTEL MANAGEMENT 641.5 GIS (Browse shelf(Opens below)) Available 355352
Total holds: 0

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