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Food microbiology : an introduction by Thomas J. Montville and Karl R. Matthews

By: Contributor(s): Material type: TextTextPublication details: Washington, D.C. ASM Press c2005Description: xiii,380p.: tables; 24cmISBN:
  • 1555813089
Subject(s): DDC classification:
  • 576.163 MON
Item type:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books North Eastern Hill University BIO 576.163 MON (Browse shelf(Opens below)) Available 250284
Books Books North Eastern Hill University LISC 576.163 MON (Browse shelf(Opens below)) ,1 Available 188990
Total holds: 0

Library has 2nd ed. also

Includes index

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