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Biotechnology : food fermentation ; microbiology,biochemistry and technology edited by V.K. Joshi and Ashok Pandey

Contributor(s): Material type: TextTextPublication details: New Delhi Educational Publishers c1999Description: v. : ill. ; 30cmISBN:
  • 8187198044
Subject(s): DDC classification:
  • 576  BIO
Item type:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books North Eastern Hill University LISC 576 BIO (Browse shelf(Opens below)) .1 Available 187998
Books Books North Eastern Hill University LISC 576 BIO (Browse shelf(Opens below)) .2 Available 187999
Total holds: 0

v. 1 : Basic

v. 2 : Applied

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