Food proteins structure and functionality : developed from the 4th symposium..... edited by K.D. Schwenke and R. Mothes

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Material type: Text

TextPublication details: New York VCH Publishers 1993Description: xii,264p.: ill.; 24cmISBN:

3527300376

DDC classification:

574.19245 SCH

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University	LISC	574.19245 SCH (Browse shelf(Opens below))	Available		185378

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