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	1.		Biotechnology : food fermentation ; microbiology,biochemistry and technology edited by V.K. Joshi and Ashok Pandey by Joshi, V.K Pandey, Ashok Material type: Text Publication details: New Delhi Educational Publishers c1999 Availability: Items available for loan: North Eastern Hill University (2)Call number: 576 BIO, ... Place hold Add to cart (remove)
	2.		No cover image available No cover image available Fermentation biotechnology : industrial perspectives : proceedings edited by Subhash Chand and S.C. Jain by Subhash Chand Jain, S.C Material type: Text Publication details: New Delhi All India Biotech Association & Deptt. of Biotechnology 1999 Availability: Items available for loan: North Eastern Hill University (1)Call number: 660.62 FER. Place hold Add to cart (remove)
	3.		Fermentation microbiology and biotechnology edited by E.M.T. El-Mansi ... [et.al] by El-Mansi, E.M.T Material type: Text Publication details: London Taylor & Francis c2007 Availability: Items available for loan: North Eastern Hill University (4)Call number: 576 FER, ... Place hold Add to cart (remove)
	4.		Brewing yeast and fermentation by Chris Boulton and David Quain by Boulton, Chris Quain, David Material type: Text Publication details: [s.l.] Blackwell Science c2001 Availability: Items available for loan: North Eastern Hill University (1)Call number: 660.28449 BOU. Place hold Add to cart (remove)
	5.		No cover image available No cover image available Microbial technology : microbial processes edited by H. J. Peppler and D. Perlman by Peppler, H. J Perlman, D Edition: 2nd ed. Material type: Text Publication details: New York Acadenic Press c1979 Availability: Items available for loan: North Eastern Hill University (1)Call number: CB 576 MIC. Not available: North Eastern Hill University: Checked out (1). Place hold Add to cart (remove)
	6.		Fermentation biotechnology edited by Badal C. Saha by Saha, Badal C Series: ACS symposium series; no. 862 Material type: Text Publication details: Washington DC American Chemical Society c 2003 Availability: Items available for loan: North Eastern Hill University (1)Call number: CB 660.28449 FER. Place hold Add to cart (remove)
	7.		Principles of fermentation technlogy P F Stanbury A Whitaker and S J Hall by Stanbury,P.F Whitaker, A Hall, S.J Edition: 2nd ed. Material type: Text Publication details: Delhi Rajkamal Electric Press 2007 Availability: Items available for loan: North Eastern Hill University (1)Call number: 663.13 STA. Place hold Add to cart (remove)
	8.		Solid-state fermentation bioreactors : fundamentals of design and operation edited by D.A. Mitchell, Nadia Krieger and M Berovic by Mitchell,D.A Krieger, Nadia Berovic, Marin Material type: Text Publication details: Berlin Springer-Verlag 2006 Availability: Items available for loan: North Eastern Hill University (1)Call number: 663.13 SOL. Place hold Add to cart (remove)
	9.		Fermentation: a practical approach edited by B. McNeil and L. M. Harvey by McNeil, B Series: Practical approach series Edition: Harvey, L. M. Material type: Text Publication details: Oxford Oxford University Press c1990 Availability: Items available for loan: North Eastern Hill University (1)Call number: 660.284490285 FER. Place hold Add to cart (remove)
	10.		No cover image available No cover image available Physico-chemical, sensory and microbial analysis of fermented rice beverage "chubitchi" in West Garo Hills, Meghalaya by Murugan, Nalanda Bala Mishra, B. K [Supervisor/Guide] Paul, B [Jt. Supervisor/Guide] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tura Department of Rural Development and Agricultural Production, NEHU 2018 Dissertation note: Ph.D Availability: Items available for reference: North Eastern Hill University: Not for loan (2)Call number: DS 663.130954164 MUR, ... Add to cart (remove)

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