Physico-chemical, sensory and microbial analysis of fermented rice beverage "chubitchi" in West Garo Hills, Meghalaya
Material type: TextPublication details: Tura Department of Rural Development and Agricultural Production, NEHU 2018Description: xix,545p.:ill.;28cm. AbstractSubject(s): DDC classification:- MUR 663.130954164
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Thesis | North Eastern Hill University Dissertation & Thesis | RURAL DEVELOPMENT AND AGRICULTURAL PRODUCTION | DS 663.130954164 MUR (Browse shelf(Opens below)) | Not for loan | 490923 | |||
Thesis | North Eastern Hill University Dissertation & Thesis | RURAL DEVELOPMENT AND AGRICULTURAL PRODUCTION | DS 663.130954164 MUR (Browse shelf(Opens below)) | ;1 | Not for loan | 490924 |
Total holds: 0
Ph.D
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