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Physico-chemical, sensory and microbial analysis of fermented rice beverage "chubitchi" in West Garo Hills, Meghalaya

By: Contributor(s): Material type: TextTextPublication details: Tura Department of Rural Development and Agricultural Production, NEHU 2018Description: xix,545p.:ill.;28cm. AbstractSubject(s): DDC classification:
  • MUR 663.130954164
Dissertation note: Ph.D
Item type: Thesis
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Thesis Thesis North Eastern Hill University Dissertation & Thesis RURAL DEVELOPMENT AND AGRICULTURAL PRODUCTION DS 663.130954164 MUR (Browse shelf(Opens below)) Not for loan 490923
Thesis Thesis North Eastern Hill University Dissertation & Thesis RURAL DEVELOPMENT AND AGRICULTURAL PRODUCTION DS 663.130954164 MUR (Browse shelf(Opens below)) ;1 Not for loan 490924
Total holds: 0

Ph.D

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