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1.
Biochemistry of fruits and their products. edited by A. C. Hulme by Series: Foodscience and technology : a series of monographs
Material type: Text Text
Publication details: London Academic Press 1970
Availability: Items available for loan: North Eastern Hill University (2)Call number: 581.632 HUL, ...
2.
Manual of analysis of fruit and vegetable products by S.Ranganna by
Material type: Text Text
Publication details: New Delhi Tata McGraw-Hill publishing company limited c 1977
Availability: Items available for loan: North Eastern Hill University (2)Call number: 664.8028 RAN, ...
3.
Fruit culture : its science and art Kay Ryugo by
Material type: Text Text
Language: English
Publication details: New York John Wiley c1988
Availability: Items available for loan: North Eastern Hill University (1)Call number: 634 RYU .
4.
Citrus in India N.R.Mankad by
Material type: Text Text
Publication details: New Delhi Publications & Information Directorate 1994
Availability: Items available for loan: North Eastern Hill University (1)Call number: 634.330954 MAN.
5.
Fruit analysis edited by H. F. Linskens and J. F. Jackson by Series: Modern methods of plant analysis; no.18
Material type: Text Text
Publication details: Berlin Springer-Verlag c1995
Availability: Items available for loan: North Eastern Hill University (1)Call number: 634.04 LIN.
6.
Fruits : tropical and subtropical edited by T.K. Bose, S.K. Mitra and D. Sanyal by
Material type: Text Text
Publication details: Calcutta Naya Prokash 1990
Availability: Items available for loan: North Eastern Hill University (2)Call number: 338.1746 FRU, ...
7.
Identification of tropical woody plants in the absence of flowers and fruits : a field guide Roland Keller by
Material type: Text Text
Publication details: Boston Birkhauser Verlag c1996
Availability: Items available for loan: North Eastern Hill University (2)Call number: 582.150913 KEL , ...