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1.
McGee on food and cooking : an encyclopedia of kitchen science history and culture Harold McGee by
Material type: Text Text
Publication details: Great Britian Hodder & Stoughton 2004
Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.03 McG .
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2.
SAGE encyclopedia of food issues edited by Ken Albala by
Material type: Text Text
Publication details: Los Angeles SAGE Reference 2015
Online resources:
Availability: Items available for reference: North Eastern Hill University: Not for loan (3)Call number: R 363.19203 SAG, ...
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