SAGE encyclopedia of food issues edited by Ken Albala
Material type: TextPublication details: Los Angeles SAGE Reference 2015Description: 3v.; 28cmISBN:- 978-1-4522-4301-6
- 23rd. 363.19203 SAG
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Reference Book | North Eastern Hill University Reference | REFERENCE | R 363.19203 SAG (Browse shelf(Opens below)) | .1 | Not for loan | 217924 | ||
Reference Book | North Eastern Hill University Reference | REFERENCE | R 363.19203 SAG (Browse shelf(Opens below)) | .2 | Not for loan | 217925 | ||
Reference Book | North Eastern Hill University Reference | REFERENCE | R 363.19203 SAG (Browse shelf(Opens below)) | .3 | Not for loan | 217926 |
Total holds: 0
contents : - v.1 A-Far - v.2 Fas-M - v.3 N-Z index
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