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1.
Foods : facts and principles N. Shakuntala Manay and M. Shadaksharaswamy by
Material type: Text Text
Publication details: New Delhi Wiley Eastern 1987
Availability: Items available for loan: North Eastern Hill University (1)Call number: 641 MAN.
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2.
Food science by Norman N.Potter and Joseph H. Hotchkiss by Series: Food science text series
Edition: 5th ed.
Material type: Text Text
Publication details: New York, Chapman and Hall c1995
Availability: Items available for loan: North Eastern Hill University (1)Call number: 664 POT.
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3.
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Physical chemistry of food processes Edited by Ion C. Baianu by
Material type: Text Text
Publication details: New Delhi CBS Publishers c1992
Availability: Items available for loan: North Eastern Hill University (1)Call number: 664.0015411 BAI.
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4.
Catering and foodservice management by J.M Dewan. by
Material type: Text Text
Publication details: New Delhi Commonwealth Publishers c1997
Availability: Items available for loan: North Eastern Hill University (1)Call number: 642.47 DIW.
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