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	1.		No cover image available No cover image available Increasing access to food : the Asian experience, Edited by D S Tyagi and Vijay Shankar Vyas edited by D.S. Tyagi and Vijay Shankar Vyas by Tyagi, D. S Vyas, Vijay Shankar Material type: Text Publication details: New Delhi Sage Publications c1990 Availability: Items available for loan: North Eastern Hill University (1)Call number: 338.195 TYA. Place hold Save to lists Add to cart (remove)
	2.		Food science by Norman N.Potter and Joseph H. Hotchkiss by Potter, Norman N Hotchkiss,Joseph H Series: Food science text series Edition: 5th ed. Material type: Text Publication details: New York, Chapman and Hall c1995 Availability: Items available for loan: North Eastern Hill University (1)Call number: 664 POT. Place hold Save to lists Add to cart (remove)
	3.		Sustainable agriculture and food security : impact of globalisation edited by Vandan Shiva and Gitanjali Bedi by Shiva Vandana Bedi, Gitanjali Material type: Text Publication details: New Delhi Sage Publications 2002 Availability: Items available for loan: North Eastern Hill University (2)Call number: 338.19 SUS, ... Place hold Save to lists Add to cart (remove)
	4.		Cultural politics of food and eating : a reader edited by James L. Watson and Melissa L. Caldwell by Watson, James L. ed Caldwell, Melissa L. ed Series: Blackwell readers in anthropology Material type: Text Language: English Publication details: Malden Blackwell Publishing 2005 Availability: Items available for loan: North Eastern Hill University (2)Call number: 394.12 CUL, ... Place hold Save to lists Add to cart (remove)
	5.		Refashioning nature : food, ecology and culture David Goodman and Michael Redclift by Gooodman, David Redclift, Michael Material type: Text Publication details: London Routledge 1991 Availability: Items available for loan: North Eastern Hill University (1)Call number: 363.8 GOO. Place hold Save to lists Add to cart (remove)
	6.		Food biotechnology edited by Dietrich Knorr by Knorr, Dietrich Series: Food science and technology : series of monographs and textbooks Material type: Text Publication details: New York Marcel Dekker c1987 Availability: Items available for loan: North Eastern Hill University (2)Call number: 664 FOO, ... Place hold Save to lists Add to cart (remove)
	7.		Current topics on bioprocess in food industry edited by Christian Larroche, Ashok Pandey and Claude-Gilles Dussap by Larroche, Christian Pandey, Ashok Dussap, Claude-Gilles Material type: Text Publication details: New Delhi Asiatech Publishers c2006 Availability: Items available for loan: North Eastern Hill University (1)Call number: CB 664.02 CUR. Place hold Save to lists Add to cart (remove)
	8.		New ingredients in food processing : biochemistry and agriculture Guy Linden and Denis Lorient by Linden, Guy Lorient, Denis Series: Woodhead publishing in food science and technology Material type: Text Publication details: Cambridge Woodhead Publishing Limited 2005 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 664.02 LIN. Place hold Save to lists Add to cart (remove)
	9.		Nanotechnology applications in food : flavor, stability, nutrition and safety / edited Elena Oprea, Alexandru Mihai Grumezescu. by Oprea, Alexandra Elena Grumezescu, Alexandru Mihai Material type: Text Online resources: Click here to access online Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 664.024 NAN. Place hold Save to lists Add to cart (remove)
	10.		Agrifood system transitions in Brazil : new food orders / Paulo André Niederle and Valdemar João Wesz Junior ; translated by Regina Vargas. by Niederle, Paulo André Wesz Junior, Valdemar João Vargas, Regina Series: Material type: Text Publication details: London: Routledge, 2020 Online resources: Click here to access online Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 338.10981 NIE. Place hold Save to lists Add to cart (remove)
	11.		Handbook of food processing : food preservation edited by Theodoros Varzakas and Constantina Tzia by Varzakas, Theodoros ed Tzia, Constantina ed Series: Contemporary food engineering Material type: Text Language: English Publication details: Boca Raton CRC Press 2016 Online resources: Click here to access online Availability: Items available for loan: Deen Dayal Upadhyay Community College, (1)Call number: 664.02 HAN. Place hold Save to lists Add to cart (remove)
	12.		Food processing technology and packaging Ankur Mahendra Arya by Arya, Ankur Mahendra Material type: Text Language: English Publication details: Silchar NE Books and Publishers 2015 Availability: Items available for loan: Deen Dayal Upadhyay Community College, (1)Call number: 664.02 ARY. Place hold Save to lists Add to cart (remove)
	13.		Fermentation and food safety edited by Martin R. Adams and M. .J. Robert Nout by Adams, Martin R. ed Nout, M. J. ed Material type: Text Language: English Publication details: New Delhi Springer 2008 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 664.024 ADA. Place hold Save to lists Add to cart (remove)