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Joint FAO/WHO expert committee on nutrition

By: Material type: TextTextSeries: FAO nutrition meetings report series; no. 42 & WHO technicla report series; no.337Publication details: Rome Food and Agriculture Orginization of the United Nations c1967Description: vi,114p.;23cm.-DDC classification:
  • 574.53 FAO
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books North Eastern Hill University LISC 574.53 FAO (Browse shelf(Opens below)) ,2;1 Available 28481
Total holds: 0

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