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Specifications for the identity and purity of food additives and their toxicological evalaution : some antimicrobials, antioxidants, emulsifier, stabilizers, flour-treatment agents acids and bases

By: Material type: TextTextSeries: FAO nutrition meeting report series ; no.40 & W H O technical report series; no. 339Publication details: Rome Food and Agriculture Organization of the United Nations 1966Description: 24p.; 23cm.-DDC classification:
  • 574.1929 FAO
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University LISC 574.1929 FAO (Browse shelf(Opens below)) Available 28476
Total holds: 0

'Held in Rome 13-20 Dec. 1965'

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