Specifications for the identity and purity of food additives and their toxicological evalaution : some antimicrobials, antioxidants, emulsifier, stabilizers, flour-treatment agents acids and bases
Material type: TextSeries: FAO nutrition meeting report series ; no.40 & W H O technical report series; no. 339Publication details: Rome Food and Agriculture Organization of the United Nations 1966Description: 24p.; 23cm.-DDC classification:- 574.1929 FAO
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | North Eastern Hill University | LISC | 574.1929 FAO (Browse shelf(Opens below)) | Available | 28476 |
Total holds: 0
'Held in Rome 13-20 Dec. 1965'
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