Food microbiological analysis : new technologies edited by Mary Lou Tortorello andSteven M. Gendel.
Material type: TextSeries: Basic symposium series.no. 12Publication details: NewYork. Marcel Decker. c1997Description: xiii,360p.: ill.; 22cm.--ISBN:- 0824700872
- 664.001579 TOR
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | North Eastern Hill University | LISC | 664.001579 TOR (Browse shelf(Opens below)) | Available | 186652 |
Total holds: 0
There are no comments on this title.