Food microbiological analysis : new technologies (Record no. 55850)

MARC details
000 -LEADER
fixed length control field 00484nam a2200145 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824700872
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number TOR
245 ## - TITLE STATEMENT
Title Food microbiological analysis : new technologies
Statement of responsibility, etc. edited by Mary Lou Tortorello andSteven M. Gendel.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NewYork.
Name of publisher, distributor, etc. Marcel Decker.
Date of publication, distribution, etc. c1997
300 ## - PHYSICAL DESCRIPTION
Extent xiii,360p.: ill.; 22cm.--
490 ## - SERIES STATEMENT
Series statement Basic symposium series.no. 12.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Linguistics-Dictionaries
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Tortorello, Mary Lou.
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Gendel, Steven M.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          North Eastern Hill University North Eastern Hill University 24/11/2011 1 664.001579 TOR 186652 10/04/2019 10/04/2019 24/11/2011 Books