Brewing yeast and fermentation by Chris Boulton and David Quain
Material type: TextPublication details: [s.l.] Blackwell Science c2001Description: xii,644p.:ill.; 24cmISBN:- 0632054751
- 660.28449 BOU
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | North Eastern Hill University | LISC | 660.28449 BOU (Browse shelf(Opens below)) | Available | 187610 |
Total holds: 0
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