Studies on the microbiology of traditional fermented soybean foods of North-East India
Material type: TextPublication details: Shillong Department of Biotechnology & Bioinformatics 2012Description: 150p.:ill.;28cm. AbstractDDC classification:- 664.024095416 23rd. THO
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Thesis | North Eastern Hill University Dissertation & Thesis | BIO-TECHNOLOGY | 664.024095416 (Browse shelf(Opens below)) | Not for loan | 104509 |
Total holds: 0
Ph.D
There are no comments on this title.