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1.
Microbiology of fermented foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Elsevier Applied Science Publishers 1985
Availability: Items available for loan: North Eastern Hill University (1)Call number: 630.276 WOO .
2.
Microbiology of fermented foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Elsevier Applied Science Publishers 1985
Availability: Items available for loan: North Eastern Hill University (1)Call number: 630.276 WOO .