Microbiology of fermented foods
Material type: TextPublication details: Elsevier Applied Science Publishers London 1985DDC classification:- 630.276 WOO
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | North Eastern Hill University | 630.276 WOO (Browse shelf(Opens below)) | Available | 80615 |
Total holds: 0
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