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Simplifying Indian cuisine Shakesh Singh

By: Material type: TextTextPublication details: New Delhi Aman Publications sshjbs@yahoo.com 2010Description: xxxii, 422p. colour photo 22cmISBN:
  • 818204054X
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University HOTEL MANAGEMENT (Browse shelf(Opens below)) Available 355373
Total holds: 0

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