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Food microbiology : an introduction by Thomas J Montville and Karl R Matthews

By: Contributor(s): Material type: TextTextPublication details: Washington,D C ASM Press 2008Edition: 2nd edDescription: xviii, 428p. ; 26cmISBN:
  • 9781405189132
Subject(s): DDC classification:
  • 576.163 MON
Item type:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books North Eastern Hill University LISC 576.163 MON (Browse shelf(Opens below)) ,1 Available 189382
Total holds: 0

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