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McGee on food and cooking : an encyclopedia of kitchen science history and culture Harold McGee

By: Material type: TextTextPublication details: Great Britian Hodder & Stoughton 2004Description: x, 884p. ; 26cmISBN:
  • 978-0-340-83149-6
Subject(s): DDC classification:
  • 641.03 McG
Item type:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University HOTEL MANAGEMENT 641.03 McG (Browse shelf(Opens below)) Available 355285
Total holds: 0

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