McGee on food and cooking : an encyclopedia of kitchen science history and culture (Record no. 92132)

MARC details
000 -LEADER
fixed length control field 00472nam a2200145 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-0-340-83149-6
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.03 McG
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name McGee, Harold
245 ## - TITLE STATEMENT
Title McGee on food and cooking : an encyclopedia of kitchen science history and culture
Statement of responsibility, etc Harold McGee
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Great Britian
Name of publisher Hodder & Stoughton
Year of publication 2004
300 ## - PHYSICAL DESCRIPTION
Number of Pages x, 884p.
Dimensions ; 26cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food--Encyclopedias
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Kitchen science--Encyclopedias
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cooking--Encyclopedias
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Date acquired Full call number Accession Number Koha item type
      HOTEL MANAGEMENT North Eastern Hill University North Eastern Hill University 21/12/2011 641.03 McG 355285 Books