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Catering: a guide to managing a successful business operation by Bruce Mattel

By: Material type: TextTextPublication details: New Jersey John Wiley c2008Description: viii,358p. ; 24cmISBN:
  • 9780744557989
Subject(s): DDC classification:
  • 642.47068 MAT
Item type:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Course Books Course Books North Eastern Hill University Course Book HOTEL MANAGEMENT 642.47068 MAT (Browse shelf(Opens below)) Available 355283
Total holds: 0

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