Catering: a guide to managing a successful business operation (Record no. 92893)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00393nam a2200133 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780744557989 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.47068 |
| Item number | MAT |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Mattel, Bruce |
| 245 ## - TITLE STATEMENT | |
| Title | Catering: a guide to managing a successful business operation |
| Statement of responsibility, etc | by Bruce Mattel |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Jersey |
| Name of publisher | John Wiley |
| Year of publication | c2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | viii,358p. |
| Dimensions | ; 24cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Catering--Management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Catering service |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| HOTEL MANAGEMENT | North Eastern Hill University | North Eastern Hill University | Course Book | 23/12/2011 | 642.47068 MAT | 355283 | Course Books |