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Textbook of Food Production: Basic Training Kitchen(BTK) Vikas Singh and Sudhadip MJUMDAR

By: Contributor(s): Material type: TextTextPublication details: New Delhi Aman Publication 2011Description: xviii,438p.:ill.tables,pictures; 23cmISBN:
  • 81-8204-070-1
DDC classification:
  • 23rd.ed. 641.5 SIN
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University HOTEL MANAGEMENT 641.5 SIN (Browse shelf(Opens below)) Available 355301
Total holds: 0

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