Textbook of Food Production: Basic Training Kitchen(BTK) (Record no. 159597)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00417nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 81-8204-070-1 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23rd.ed. |
| Classification number | 641.5 SIN |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Singh, Vikas |
| 245 ## - TITLE STATEMENT | |
| Title | Textbook of Food Production: Basic Training Kitchen(BTK) |
| Statement of responsibility, etc | Vikas Singh and Sudhadip MJUMDAR |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Aman Publication |
| Year of publication | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xviii,438p.:ill.tables,pictures; |
| Dimensions | 23cm. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Majumdar,Subhadip |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| HOTEL MANAGEMENT | North Eastern Hill University | North Eastern Hill University | 13/10/2014 | 641.5 SIN | 355301 | Books |