Modern food microbiology by James M. Jay
Material type:
TextSeries: Food science text seriesPublication details: New York Van Nostrand Reinhold c1986Edition: 3rd edDescription: xi,642. ; 24cmSubject(s): DDC classification: - 576.163 JAY
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books
|
North Eastern Hill University General Stacks | BOTANY | 576.163 JAY (Browse shelf(Opens below)) | ,6;1 | Available | 400128 | |||
|
Books
|
North Eastern Hill University General Stacks | BOTANY | 576.163 JAY (Browse shelf(Opens below)) | ,2 | Available | 80341 | |||
|
Books
|
North Eastern Hill University General Stacks | BOTANY | 576.163 JAY (Browse shelf(Opens below)) | ,6 | Available | 188991 |
Total holds: 0
The 7th edition authored by James M.Jay, Martin J.Loessner and David A.Golden
There are no comments on this title.
Log in to your account to post a comment.