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Routledge handbook of sustainable food and gastronomy edited by Philip Sloan, Willy Legrand and Clare Hindley

Contributor(s): Material type: TextTextLanguage: English Publication details: London Routledge 2015Description: xxxi,426p.; 25cmISBN:
  • 978-0-415-70255-3
Subject(s): DDC classification:
  • 23rd. 338.19 ROU
Online resources:
Item type: Books
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books North Eastern Hill University General Stacks HOTEL MANAGEMENT 338.19 ROU (Browse shelf(Opens below)) ;1 Available 355919
Books Books North Eastern Hill University General Stacks HOTEL MANAGEMENT 338.19 ROU (Browse shelf(Opens below)) Available 355798
Total holds: 0

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