Routledge handbook of sustainable food and gastronomy (Record no. 171974)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-0-415-70255-3
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23rd.
Classification number 338.19
Item number ROU
245 ## - TITLE STATEMENT
Title Routledge handbook of sustainable food and gastronomy
Statement of responsibility, etc edited by Philip Sloan, Willy Legrand and Clare Hindley
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London
Name of publisher Routledge
Year of publication 2015
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxxi,426p.;
Dimensions 25cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food supply-Environmental aspects
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Gastronomy
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sloan, Philip ed.
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Legrand, Willy ed.
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Hindley, Clare ed.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier www.routledge.com
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type Copy number
      HOTEL MANAGEMENT North Eastern Hill University North Eastern Hill University General Stacks 02/05/2017 338.19 ROU 355798 Books  
      HOTEL MANAGEMENT North Eastern Hill University North Eastern Hill University General Stacks 31/08/2017 338.19 ROU 355919 Books ;1