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1.
Food science by Gordon , G. Birch ; Michael Spencer and Allan G. Cameron. by
Material type: Text Text
Publication details: Oxford , Pergamon Press. 1972
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.5 BIR.
2.
Introduction to the philosophy of science Karel Lambert and Gordon G. Brittan by
Material type: Text Text
Publication details: Englewood Cliff N.J. 1970
Availability: Items available for loan: North Eastern Hill University (1)Call number: 142.7 LAM.
3.
Kant's theory of science Jr Gordon G. Brittan by
Material type: Text Text
Publication details: Princeton, N.J. Princeton University Press c1978
Availability: Items available for loan: North Eastern Hill University (1)Call number: 142.3 BRI.
4.
Multidimensional preference scaling Gordon G. Bechtel by Series: Methods and models in the social sciences; no.6
Material type: Text Text
Publication details: [S.l]. The Hague,Mouton c1976
Availability: Items available for loan: North Eastern Hill University (1)Call number: 300.182 BEC.
5.
Sky will be blue G .Gordon and L. Gordon ; translated from the Russian by Y Nadler by
Material type: Text Text
Publication details: Moscow MIR Pub. c1984
Availability: Items available for loan: North Eastern Hill University (1)Call number: 669 GOR/NAD.
6.
Postmodern brain by Gordon G. Globus by Series: Advances in consciousness research; no. 1
Material type: Text Text
Publication details: Amsterdam John Banjamins Publishing c1995
Availability: Items available for loan: North Eastern Hill University (1)Call number: 153.072 GLO.
7.
Chemical kinetics; principles and selected topics [by] I. Amdur [and] Gordon G. Hammes. by Series: McGraw-Hill series in advanced chemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, McGraw-Hill [1966]
Availability: Items available for loan: North Eastern Hill University (1)Call number: 541.39.