Food science by Gordon , G. Birch ; Michael Spencer and Allan G. Cameron.
Material type: TextPublication details: Oxford , Pergamon Press. 1972Description: viii, 191p. 22cmDDC classification:- 574.5 BIR
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | North Eastern Hill University | ACADEMIC STAFF COLLEGE | 574.5 BIR (Browse shelf(Opens below)) | Available | 3875 |
Total holds: 0
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