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Food microbiological analysis : new technologies edited by Mary Lou Tortorello andSteven M. Gendel.

Contributor(s): Material type: TextTextSeries: Basic symposium series.no. 12Publication details: NewYork. Marcel Decker. c1997Description: xiii,360p.: ill.; 22cm.--ISBN:
  • 0824700872
Subject(s): DDC classification:
  • 664.001579 TOR
Item type:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University LISC 664.001579 TOR (Browse shelf(Opens below)) Available 186652
Total holds: 0

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