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Wheat in human nutrition W. R. Aykroyd and Joyce Doughty

By: Contributor(s): Material type: TextTextSeries: F.A.O. nutritional studies; no.23Publication details: Rome Foood and Agriculture Organisation 1970Description: viii,163p.:ill; 23cmDDC classification:
  • 574.53 AYK
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University LISC 574.53 AYK (Browse shelf(Opens below)) Available 28473
Total holds: 0

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